Brownie Mix Cookies
These brownie mix cookies combine the rich fudginess of brownies with the chewy, crackly goodness of cookies. With intense chocolate flavor and a perfect balance of gooey and crisp, they're a quick and nostalgic treat for any chocolate lover.
Ingredients
- 1 box brownie mix 18 to 20 ounces
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 3/4 cup semi sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Stir until a thick, sticky dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a tablespoon-sized scoop or spoon to drop dough onto the prepared baking sheet, spacing cookies about two inches apart to allow for spreading.
- Bake for 9 to 11 minutes until the edges are set but the centers still look slightly soft. Do not overbake.
- Let the cookies rest on the baking sheet for 2 minutes, then transfer to a cooling rack to cool completely.
Nutrition
Calories: 130kcalCarbohydrates: 17gProtein: 1gFat: 6gSodium: 80mgFiber: 1gSugar: 11g
Tried this recipe?Let us know how it was!