Easy and Delicious Brownie Mix Cookies Recipe

If you love quick desserts with rich, chocolatey flavor, then brownie mix cookies are about to become your new obsession. These irresistible treats combine the chewy goodness of brownies with the crisp edges of cookies—all made effortlessly from a simple brownie mix. Curious how to whip them up in minutes with just a few ingredients? Keep reading, because dessert just got easier and more delicious!

Servings and Time Info

Ingredients

• 1 box brownie mix 18 to 20 ounces
• 2 large eggs
• 1 third cup vegetable oil
• 1 tablespoon water
• Three fourths cup semi sweet chocolate chips

Equipment

• Large mixing bowl
• Wooden spoon or rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven: Set it to 350 degrees Fahrenheit. Line your baking sheet with parchment paper. This helps the cookies release easily and makes cleanup simple.
2. Mix the dough: In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Stir with a wooden spoon or spatula until the mixture becomes thick and rich. It will be sticky — this is what gives us those chewy centers.
3. Add chocolate chips: Fold in the semi sweet chocolate chips. If you want extra indulgence, you can toss in a few dark chocolate chunks or even some white chocolate for contrast.
4. Scoop: Use a tablespoon or small cookie scoop to portion the dough. Place each ball about two inches apart on the baking sheet. These cookies do spread a bit while they bake.
5. Bake: Place the sheet in the oven and bake for 9 to 11 minutes. Keep a close eye. The edges should be set but the centers should still look a little glossy. That gooey look means they will finish cooking perfectly as they cool.
6. Cool: Let them sit on the baking sheet for 2 minutes. This helps them firm up slightly before transferring. Then move them carefully to a cooling rack and let them cool completely — or try one warm, I always do.

Nutrition per Serving

Description

Imagine the rich fudginess of a brownie transformed into a warm, chewy cookie with a crackly top and soft center that melts in your mouth. These brownie mix cookies are the perfect hybrid of two beloved American desserts. With an intense chocolate flavor and a texture that strikes the perfect balance between gooey and crisp, each bite feels like a chocolate lover’s dream come true.

Whether you grew up baking brownies from a boxed mix or have fond memories of raiding the cookie jar in your grandma’s kitchen, this recipe marries nostalgia with ease. The glossy chocolate crinkles on top catch the light, while the slightly underbaked centers give that satisfying, decadent chew. If you’re craving comfort or simplicity, these cookies deliver both in every bite.

Why You’ll Love This Recipe

These brownie mix cookies are a game changer for busy bakers and dessert lovers who want fresh, homemade treats without investing hours in the kitchen. Using a box of brownie mix as the base, this recipe cuts out the need for measuring multiple ingredients, yet still results in bakery-worthy cookies everyone will rave about. You only need a handful of pantry staples and one bowl to bring these cookies together.

Flexible and fast, you can customize them with chocolate chips, nuts, or even a sprinkle of sea salt. They are ideal for last-minute bake sales, unexpected guests, or a comforting midnight snack. Plus, the rich chocolate flavor makes them perfect year-round—from holiday platters to summer picnics.

Serving and Storage Tips

These cookies are best enjoyed fresh from the oven or within the first day when their centers are still soft and the edges chewy. Let them cool on a wire rack, then store in an airtight container at room temperature for up to five days.

For longer storage, you can refrigerate the baked cookies for up to one week or freeze them for up to three months. Place a sheet of parchment paper between each cookie layer to prevent sticking. To reheat, simply microwave for 10 seconds to revive that warm-gooey texture.

You can also prepare the dough ahead of time. Chill it covered in the refrigerator for up to 24 hours before baking. Or scoop dough balls and freeze them, then bake straight from the freezer by adding 1 to 2 minutes to the baking time.

Course, Cuisine, Keywords

Dessert, American, brownie cookies, easy dessert, chocolate cookies, brownie mix recipes

Recipe Notes

For extra texture, add chopped walnuts or pecans to the dough before baking. If you love a gooier cookie, take them out around the 9-minute mark and let residual heat finish the baking. A sprinkle of flaky sea salt on top right after baking enhances the fudge flavor for a sweet-salty combination. Make sure to let the cookies cool slightly before transferring so they hold their shape and do not break apart.

FAQ

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Brownie Mix Cookies

These brownie mix cookies combine the rich fudginess of brownies with the chewy, crackly goodness of cookies. With intense chocolate flavor and a perfect balance of gooey and crisp, they're a quick and nostalgic treat for any chocolate lover.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 130 kcal

Ingredients

  

1x2x3x

• 1 box brownie mix 18 to 20 ounces
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon water
• 3/4 cup semi sweet chocolate chips

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
• In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Stir until a thick, sticky dough forms.
• Fold in the chocolate chips until evenly distributed.
• Use a tablespoon-sized scoop or spoon to drop dough onto the prepared baking sheet, spacing cookies about two inches apart to allow for spreading.
• Bake for 9 to 11 minutes until the edges are set but the centers still look slightly soft. Do not overbake.
• Let the cookies rest on the baking sheet for 2 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Calories: 130kcalCarbohydrates: 17gProtein: 1gFat: 6gSodium: 80mgFiber: 1gSugar: 11g

Keyword brownie cookies, easy dessert, chocolate cookies, brownie mix recipes, American

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