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–+ servings

Big Mac Sauce Recipe

Creamy, tangy, and a little sweet, this homemade Big Mac Sauce is the iconic burger condiment you know and love. Whip it up in minutes using pantry staples to elevate burgers, sandwiches, fries, and more with nostalgic flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 140 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar

Instructions
 

  • In a mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.
  • Add the white vinegar, garlic powder, onion powder, paprika, and sugar to the bowl.
  • Whisk the ingredients together until smooth and creamy.
  • Taste and adjust seasoning as desired. Add more relish for sweetness, or extra vinegar for tang, if needed.
  • Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors develop.

Nutrition

Calories: 140kcalCarbohydrates: 2gFat: 14gSodium: 210mgSugar: 1g
Keyword sauce, burger topping, copycat recipe, McDonald's, homemade dressing, American
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