Craving that iconic burger flavor at home? This Big Mac sauce recipe is your ticket to recreating the legendary taste in your own kitchen. With just a few simple ingredients and minutes to spare, you’ll unlock the secret behind McDonald’s most famous sauce—read on to discover how!
Big Mac Sauce Recipe
Description
Creamy, tangy, and just a little sweet, this Big Mac sauce is the golden secret that makes every bite of a burger sing. It is the unmistakable flavor of childhood road trips, of late-night drive-thru runs, and of the first time you unwrapped a Big Mac and realized fast food could feel a little bit fancy. Recreating this iconic sauce at home brings both nostalgia and bold flavor to your table, capturing that perfect balance of savory richness and zesty kick.
Think of this sauce as the MVP of American condiments. It transforms an ordinary sandwich into a crave-worthy classic and makes french fries impossible to stop eating. With a creamy mayo base and layers of tangy relish, vinegar, spices, and just a hint of sweetness, every spoonful wraps your tongue in comfort and kicks your dishes up a notch. This homemade version celebrates everything you love about the original, with the bonus of knowing exactly what goes into it.
Why You’ll Love This Recipe
You are going to love how easy this Big Mac sauce is to pull together with ingredients you probably already have in your fridge and pantry. There is no need to run out for anything special. Using simple ingredients and one bowl, this comes together in less than 10 minutes.
Not only does this sauce taste just like your fast-food favorite, but it can also do more than just top a burger. Use it as a dip for fries, a sandwich spread, or even swirl it into potato salad for a flavorful twist. The versatility of this sauce makes it a staple every home cook should have in their condiment lineup.
Serving and Storage Tips
After preparing the sauce, let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This Big Mac sauce stores beautifully in an airtight container in the refrigerator for up to one week. Stir before each use to maintain a smooth texture.
This sauce should not be frozen, as the consistency of the mayo may separate upon thawing. Make-ahead is easy. Mix a batch on the weekend and enjoy elevated lunches and dinners all week long.
Course, Cuisine, Keywords
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 8 |
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 20 minutes |
| Serving Size: | 2 tablespoons |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sugar
Equipment
- Mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight container or mason jar
Instructions
- Step 1: In a medium mixing bowl, add the mayonnaise, sweet pickle relish, and yellow mustard. Use a spatula to scrape every last bit into the bowl so nothing goes to waste.
- Step 2: Sprinkle in the white vinegar, garlic powder, onion powder, paprika, and sugar. I like to use paprika for not just color but also a smoky sweetness that echoes the original.
- Step 3: Whisk everything together until the sauce becomes smooth, creamy, and slightly pinkish in color. The color alone will make you feel like you nailed it.
- Step 4: Taste the sauce and adjust if needed. You can add a tiny bit more relish if you’re after a sweeter profile or a touch more vinegar if you want a zingier pop.
- Step 5: Transfer the sauce into a mason jar or airtight container and refrigerate for at least 30 minutes for the best flavor. Trust me, the wait is worth it.
Nutrition per serving
| Calories | 140 |
| Protein | 0g |
| Carbohydrates | 2g |
| Fat | 14g |
| Sugar | 1g |
| Fiber | 0g |
| Sodium | 210mg |
Recipe Notes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use dill relish instead of sweet pickle relish?
Yes, but keep in mind it changes the overall balance. Sweet pickle relish gives Big Mac sauce its signature hint of sugary tang. Dill relish will make the sauce more sharp and savory.
How long does Big Mac sauce last in the fridge?
When stored in a mason jar or airtight container in the refrigerator, it stays fresh for about one week. Just give it a quick stir before serving.
Can I make this sauce vegan?
Yes, absolutely. Use a good-quality plant-based mayonnaise and make sure your sugar is vegan-certified. You will not even notice the difference in flavor.
What else can I use Big Mac sauce on?
Oh, so many things. Slather it on a sandwich, dip your fries in it, spread it inside a grilled cheese, or even mix it into a deviled egg filling. It elevates everything.
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Big Mac Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sugar
Instructions
- In a mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.
- Add the white vinegar, garlic powder, onion powder, paprika, and sugar to the bowl.
- Whisk the ingredients together until smooth and creamy.
- Taste and adjust seasoning as desired. Add more relish for sweetness, or extra vinegar for tang, if needed.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors develop.
