If you’re craving something warm, flavorful, and irresistibly aromatic, then garlic and butter flatbread is about to become your new obsession. This simple yet indulgent recipe turns everyday ingredients into a golden, garlicky masterpiece that pairs perfectly with just about anything—or stands boldly on its own. Ready to elevate your bread game? Let’s dive into the delicious details.
Garlic and Butter Flatbread
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Description
Warm, soft, and infused with the irresistible aroma of garlic and rich melted butter, this garlic and butter flatbread is comfort food at its finest. Each bite is delightfully chewy in the center with golden, lightly crisp edges. The buttery garlic flavor seeps into each fold and layer, almost like a garlic knot and soft naan had a delicious union. A touch of fresh parsley adds earthiness and color, turning simple dough into an eye-catching and incredibly satisfying addition to any meal.
This flatbread evokes the feeling of gathering around the family table, sharing bites over pasta, soups, or grilled entrees. It is rustic yet refined, with a flavor reminiscent of your favorite Italian trattoria. The sizzle of garlic in butter alone will have everyone drifting into the kitchen. Serve warm for that freshly baked feel that elevates any dinner spread from ordinary to memorable.
Why You’ll Love This Recipe
This recipe requires just a few pantry staples and comes together without yeast or complicated kneading. Great for weeknight dinners or quick entertaining, it cooks in a hot skillet in minutes. You can whip it up fresh or prepare it in advance and reheat just before serving. The butter and garlic mixture doubles as a brush-on topping and rich dipping option, making it both functional and indulgent.
What makes this flatbread especially wonderful is how flexible it is. Pair it with hearty soups, tuck it into sandwiches, or layer it with toppings like a personal pizza. The recipe is naturally vegetarian and may be adapted to suit a wide range of dietary needs.
Serving and Storage Tips
To store leftovers, allow the flatbread to cool completely and then wrap in foil or place in an airtight container. Refrigerate for up to 3 days. To reheat, warm in a skillet over medium heat until soft and warm or place in a 300°F oven for 8 to 10 minutes. You can also freeze flatbreads in a zip-close bag for up to 2 months. Reheat from frozen in a hot oven or toaster oven.
Prepare the dough up to 24 hours in advance and store covered in the refrigerator. Let it come to room temperature before rolling and cooking. The garlic butter mixture can also be made ahead and gently melted before brushing on.
Course, Cuisine, Keywords
Side Dish, Mediterranean, garlic flatbread, skillet bread, buttery bread, easy flatbread, no yeast flatbread
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 1 flatbread
Ingredients
- 1 and one half cups all-purpose flour
- 1 teaspoon baking powder
- 1 half teaspoon fine sea salt
- 1 half cup plain Greek yogurt
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon finely chopped fresh parsley
- Extra flour for dusting
Equipment
- Mixing bowl
- Rolling pin
- Measuring cups and spoons
- Skillet or cast iron pan
- Small saucepan
- Pastry brush
- Spatula
Instructions
- Step 1: In a mixing bowl, whisk together the flour, baking powder, and salt until well blended.
- Step 2: Add the Greek yogurt and milk to the dry mix. Stir with a spoon or use your hands until a soft dough begins to come together. It may look a little shaggy at first but will smooth out as you knead.
- Step 3: Transfer the dough to a lightly floured surface. Knead for about 2 to 3 minutes until smooth and elastic. Cover with a clean towel and let it rest for about 10 minutes—this lets the flour hydrate and makes the dough easier to roll.
- Step 4: While the dough rests, melt the butter in a small saucepan over low heat. Add minced garlic and cook gently for 1 to 2 minutes until fragrant. Stir in chopped parsley and set aside. Try not to let the garlic brown—it should stay soft and aromatic.
- Step 5: Once the dough is rested, divide it into 6 equal portions. Roll each into a small ball. Roll out each one on a floured surface into a thin oval or circle, about 6 inches wide. Do not worry about getting them perfectly round—rustic is beautiful here.
- Step 6: Heat a skillet over medium-high heat. When the pan is hot, lay one rolled-out dough piece into the skillet. Cook for 1 to 2 minutes on each side, or until golden bubbles appear and it looks nicely charred in spots.
- Step 7: Remove the flatbread and brush generously with the warm garlic parsley butter. Repeat with the remaining dough, brushing each one while still hot so the butter soaks in.
- Step 8: Serve warm and enjoy immediately or let cool for storing. These are perfect with soups, curries, pastas, or eaten on their own as a quick snack.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I add cheese to the flatbread?
Absolutely. You can sprinkle shredded mozzarella, Parmesan, or feta onto the warm bread after brushing with garlic butter. It melts beautifully and adds a rich, savory twist.
Can I make these gluten-free?
Yes, use a gluten-free 1 to 1 flour blend that includes xanthan gum. The dough may feel more delicate, so roll gently and cook slightly longer on lower heat.
Do I need to use a cast iron pan?
Cast iron gives the flattest, most evenly cooked results, but a regular nonstick skillet works well too. Just be sure the pan is hot before adding the dough so you get those lovely golden spots.
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Garlic and Butter Flatbread
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup plain Greek yogurt
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon finely chopped fresh parsley
- Extra flour for dusting
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the Greek yogurt and milk to the bowl and mix with a spoon or hands until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until smooth. Cover with a kitchen towel and let it rest for 10 minutes.
- While the dough is resting, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat and stir in chopped parsley.
- Divide the dough into 6 equal portions. Roll each portion into a ball, then roll out into a thin oval or circle about 6 inches wide.
- Heat a skillet over medium-high heat. Once hot, cook one piece of dough at a time for 1 to 2 minutes on each side, or until golden brown spots appear and the dough is cooked through.
- Brush each flatbread generously with the garlic and parsley butter while still warm.
- Serve immediately or allow to cool for storage.
