There’s nothing quite as refreshing on a hot summer day as a glass of peach lemonade. With its perfect balance of sweet, juicy peaches and tangy lemons, this vibrant drink is more than just a thirst-quencher—it’s a taste of sunshine in every sip. Curious how to make this golden delight at home? Keep reading for the ultimate recipe and tips to elevate your summertime sipping.
| Servings: | 6 |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 cup |
Ingredients
- 3 ripe peaches sliced
- 1 cup fresh squeezed lemon juice
- 3 cups cold water
- 1 cup granulated sugar
- 1 cup hot water
- Ice cubes
- Fresh peach slices for garnish
- Fresh mint for garnish
Equipment
- Medium saucepan
- Blender or food processor
- Fine mesh strainer
- Large pitcher
- Citrus juicer
- Large spoon
- Measuring cups
- Knife and cutting board
Instructions
- Step 1: In a medium saucepan, add the sliced peaches, one cup of granulated sugar, and one cup of hot water. Stir gently to help the sugar dissolve. Bring the mixture to a gentle simmer over medium heat. This peach syrup will be the heart of your lemonade, so let it simmer for 8 to 10 minutes until the fruit is very soft and fragrant.
- Step 2: Let the peach mixture cool slightly. This makes the next step easier and safer when using the blender.
- Step 3: Carefully transfer the peach mixture to a blender or food processor. Blend until smooth. If you like your lemonade extra smooth, strain this mixture through a fine mesh strainer to remove any pulp or skin. I find this gives a cleaner finish to the drink.
- Step 4: In a large pitcher, pour in one cup of fresh squeezed lemon juice. I recommend using real lemons–bottled juice just does not compare. Stir in three cups of cold water.
- Step 5: Add the strained peach syrup to the pitcher. Stir thoroughly until everything is beautifully combined and golden in color.
- Step 6: Taste and adjust. If you want it a bit sweeter, add a touch more sugar and stir until dissolved. If it’s too sweet, brighten it up with an extra splash of lemon juice.
- Step 7: Chill the peach lemonade in the refrigerator for at least one hour. This helps the flavors meld and makes it wonderfully refreshing to serve.
- Step 8: When ready to serve, fill glasses with ice, pour the lemonade over, and garnish with fresh peach slices and a sprig of mint. This little garnish is simple, but it elevates the presentation beautifully.
Nutrition per serving
| Calories | 142 |
| Protein | 1 gram |
| Carbohydrates | 37 grams |
| Fat | 0 grams |
| Sugar | 33 grams |
| Fiber | 1 gram |
| Sodium | 3 milligrams |
Description
Sunshine in a glass – that is the best way to describe this peach lemonade. Imagine biting into a perfectly ripe peach on a summer afternoon, the juice running down your chin as the sweet and tangy notes burst on your tongue. Now, blend that moment with the crisp tartness of fresh-squeezed lemons, and pour it over ice. This peach lemonade is not just a drink, it is an experience – refreshing, golden, and nostalgic.
Every sip conjures up images of backyard barbecues, porch swings, and warm Southern sunsets. The natural sweetness of fresh peaches perfectly balances the brightness of lemon, creating a homemade lemonade that will outshine any bottled version. Whether you are planning a picnic, a bridal shower, or just looking to cool down on a hot day, this drink brings summer to your glass with every pour.
Why You’ll Love This Recipe
This peach lemonade is simple to make yet tastes like you spent hours infusing flavors. It comes together using fresh ingredients and only a few kitchen tools, making it an ideal recipe for beginners or for anyone who loves having a beautiful pitcher of homemade beverages on hand.
Its versatile flavor profile means it can be easily adjusted to your liking – more tart, more sweet, or even sparkling. You can also spike it with a splash of vodka or bourbon for an easy summer cocktail. With no artificial sweeteners or flavors, it is a healthier alternative to store-bought drinks and a delicious way to stay hydrated.
Serving and Storage Tips
Peach lemonade is best served chilled over ice and garnished with fresh peach slices or a sprig of mint for a stunning presentation. Store any leftovers in a sealed jar or pitcher in the refrigerator for up to five days. Stir before serving, as natural ingredients may settle.
You can also prepare the peach syrup and lemon juice ahead of time and store them separately in the refrigerator. For longer storage, the peach syrup can be frozen in small portions and thawed as needed. Avoid freezing the complete lemonade, as the texture may change upon thawing.
Recipe Notes
Use peaches that are soft and fragrant for the best flavor. If they’re too firm, let them sit at room temperature for a day or two. You can also turn this into a cocktail by adding a splash of vodka or bourbon before serving.
FAQ
Can I use frozen peaches instead of fresh?
Absolutely. Frozen peaches work well in this recipe. Just let them thaw completely and drain off any excess liquid before cooking. They still bring that sweet summery flavor to your lemonade.
Can I use honey or maple syrup instead of sugar?
Yes, you can substitute the granulated sugar with honey or maple syrup. Start with three-fourths of a cup and adjust to taste. Keep in mind that honey adds floral notes, while maple syrup brings a deeper, earthy sweetness.
What if I do not have a blender?
If you do not have a blender, mash the cooked peaches with a potato masher or fork, then strain the mixture through a fine sieve or cheesecloth. You will still end up with a lovely peach syrup, just with a little extra elbow grease.
We hope you enjoyed this article about peach lemonade! If you liked it, let us know in the comments — we’d love to hear from you. Please consider pinning this article or any photo to your Pinterest boards and liking the pin — it means a lot to us and helps more people discover our content. Your support helps us grow and bring you even more great ideas. Thanks! 💛
Peach Lemonade
Ingredients
- 3 ripe peaches sliced
- 1 cup fresh squeezed lemon juice
- 3 cups cold water
- 1 cup granulated sugar
- 1 cup hot water
- Ice cubes
- Fresh peach slices for garnish
- Fresh mint for garnish
Instructions
- In a medium saucepan, combine sliced peaches with one cup of granulated sugar and one cup of hot water. Stir to dissolve the sugar. Bring to a simmer over medium heat and cook for 8 to 10 minutes until peaches are very soft.
- Remove from heat and let the peach mixture cool slightly.
- Transfer the peach mixture to a blender or food processor and blend until smooth. Strain through a fine mesh sieve into a bowl or pitcher to remove pulp.
- In a large pitcher, combine the freshly squeezed lemon juice and three cups of cold water. Stir to mix.
- Pour in the strained peach syrup and mix well until fully combined.
- Taste and adjust sweetness if needed by adding extra sugar or lemon juice to suit your preference.
- Refrigerate for at least one hour to chill thoroughly.
- To serve, fill glasses with ice, pour in the peach lemonade, and garnish with peach slices and mint.
