Looking for the ultimate summer refreshment? Whipped pink lemonade is the sweet, creamy, and tangy twist your taste buds didn’t know they needed. With its dreamy pastel hue and irresistible flavor, this drink is taking social media by storm—keep reading to learn how to make your own picture-perfect glass in minutes!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Serving Size: | 1 cup |
Ingredients
- 1 cup pink lemonade concentrate
- 1 cup cold water
- 1 cup crushed ice
- 1 cup whipped topping
- 3 tablespoons sweetened condensed milk
- Lemon slices for garnish
- Crushed ice for serving
Equipment
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Pitcher or large glass
- Tall serving glasses
- Spoon or spatula
Instructions
- Step 1: In a large mixing bowl, pour the pink lemonade concentrate and add the cold water. Whisk the two together until they form a bright and smooth base. This step sets the tone for your whole drink, so make sure the concentrate is completely dissolved.
- Step 2: Gently scoop in the whipped topping. I recommend adding it in dollops and whisking slowly to keep the light texture. Whisk until the mixture looks pale pink and fluffy. It should almost look like a melted milkshake at this point.
- Step 3: Add the sweetened condensed milk and stir to combine. It will add a creamy depth and soft sweetness that balances the tartness of the lemonade beautifully. This step is what gives it that signature dessert-like feel.
- Step 4: Add the crushed ice to the bowl and give everything a final stir. This chills the mixture instantly and introduces that refreshing bite without having to wait.
- Step 5: Fill your serving glasses with additional crushed ice. This not only keeps the drink cold but also gives it that classic lemonade-stand charm.
- Step 6: Pour the whipped pink lemonade over the ice. You can spoon or pour, depending on how thick your mixture is. I like to pour slowly to create layers of texture in the glass.
- Step 7: Garnish each glass with a lemon slice. For a bit of extra flair, you can even rim the glasses with sugar or add a little pink sanding sugar to the top for sparkle.
- Step 8: Serve immediately with a straw or long spoon and enjoy right away for the fluffiest experience.
Description
Whipped pink lemonade is a summertime dream brought to life in a glass. With its creamy texture and bright pastel hue, each sip is like sunshine on your tongue—sweet, tart, and delightfully frothy. Imagine the nostalgic zing of classic pink lemonade transformed into a creamy, cloud-like drink that feels both fun and refreshing. It’s a beautiful swirl of citrus and cream, perfect for pool days, baby showers, or anytime you want to add a splash of joy to your table.
The flavor balances the tangy brightness of lemon with the silky creaminess of whipped topping and the gentle sweetness of sweetened condensed milk. Served ice cold, this drink walks the line between milkshake and lemonade, creating a unique and satisfying treat. Whether you serve it in mason jars or tall glasses with colorful straws, whipped pink lemonade is sure to steal the show at any gathering. It is playful, pretty, and absolutely irresistible.
Why You’ll Love This Recipe
This recipe is incredibly easy to throw together with just a few ingredients and no stove or blender required. It is quick enough for last-minute get-togethers but beautiful and tasty enough for special events. You will love that it takes less than 10 minutes to create a picture-perfect drink that looks like it came straight from your favorite cafe.
The best part? It is endlessly customizable. You can adjust the sweetness, use dairy-free whipped topping if needed, or even spike it with a bit of vodka or rum for an adult version. Whipped pink lemonade is versatile, refreshing, and as fun to make as it is to sip.
Serving and Storage Tips
Serve this drink immediately after preparing to maintain its light and fluffy texture. Fill glasses with crushed ice and pour to serve for a frosty treat. If you are making this for a party, you can mix the base ahead of time and keep it chilled in the refrigerator for up to 24 hours. Stir well before serving.
Leftovers can be stored in an airtight container in the fridge for up to two days, though separation may occur. Simply stir again or whip briefly before serving. This drink is not ideal for freezing or reheating as the whipped elements are best enjoyed fresh for that signature frothy texture.
Course, Cuisine, Keywords
Course: Beverage, Drink
Cuisine: American
Nutrition per serving
| Calories | 220 |
| Protein | 2g |
| Carbohydrates | 28g |
| Fat | 11g |
| Sugar | 26g |
| Fiber | 0g |
| Sodium | 75mg |
For extra creaminess, fold in additional whipped topping just before serving. You can also add a splash of grenadine for more color and citrus depth.
FAQ
Can I use homemade pink lemonade instead of concentrate?
Yes. Just make sure your homemade lemonade is stronger than usual, since the ice and dairy will mellow out the flavor. Chill thoroughly before mixing.
Does this work with whipped cream instead of whipped topping?
Absolutely. Homemade whipped cream gives a richer flavor, just make sure it is whipped until stiff to hold the mixture light and airy.
How do I make it adult-friendly?
For a fun adult twist, add one shot of vodka or coconut rum per serving. Mix well into the whipped base before pouring into glasses.
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Whipped Pink Lemonade
Ingredients
- 1 cup pink lemonade concentrate
- 1 cup cold water
- 1 cup crushed ice
- 1 cup whipped topping
- 3 tablespoons sweetened condensed milk
- Lemon slices for garnish
- Crushed ice for serving
Instructions
- In a large mixing bowl, combine the pink lemonade concentrate and cold water. Whisk until fully blended.
- Add the whipped topping to the bowl and whisk until smooth and frothy.
- Stir in the sweetened condensed milk until fully incorporated.
- Add 1 cup of crushed ice to the mixture and stir until cold and slightly frothy.
- Fill serving glasses with crushed ice.
- Pour the whipped lemonade mixture over the ice in each glass.
- Garnish with a lemon slice and serve immediately with a straw or spoon for stirring.
- Enjoy this sweet and creamy chilled treat.
