If you’re craving a hearty, flavorful meal that’s easy to make and sure to impress, this garlic parmesan chicken and potatoes recipe is your new go-to. Imagine tender, juicy chicken coated in rich parmesan and fragrant garlic, paired with crispy, golden potatoes—all baked to perfection. Ready to discover your next family favorite? Keep reading!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 4 boneless skinless chicken breasts
- 1 and ½ pounds baby potatoes halved
- ½ cup grated parmesan cheese
- 4 cloves garlic minced
- ¼ cup olive oil
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter cut into small pieces
- 2 tablespoons fresh parsley chopped
Equipment
- Large mixing bowl
- Baking dish or sheet pan
- Knife and cutting board
- Measuring cups and spoons
- Aluminum foil
- Tongs or spatula
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit. I like to line my baking tray with foil for easier cleanup, but a light coat of oil on a bare baking dish works beautifully too.
- Create the marinade: In a large bowl, whisk together the olive oil, garlic, Italian seasoning, salt, pepper, and parmesan. It should form a thick, fragrant paste. The cheese helps it cling to every bite.
- Toss everything together: Add the chicken breasts and halved baby potatoes to the bowl. Use your hands or tongs to toss everything until all the pieces are evenly coated. Give the potatoes a little extra toss to get into all the nooks.
- Arrange in a single layer: Transfer everything to your prepared baking dish or sheet, making sure the potatoes and chicken have some space around them. This helps with browning instead of steaming.
- Add butter: Dot the top with the pieces of butter. This will melt and create golden edges and rich flavor. It is a small touch that makes a big difference.
- Bake: Place the dish in the oven and bake for 40 to 45 minutes. Keep an eye toward the end of the time and test for doneness. Chicken should reach 165 degrees internally, and the potatoes should be tender when pierced with a fork.
- Optional broil: For a golden finish, broil the dish for 2 to 3 minutes. Watch closely during this step. The cheese crisps up in seconds and can go from perfect to burnt quickly.
- Add a fresh finish: Remove from the oven and scatter the chopped parsley across the top. This little burst of color and flavor brightens the whole dish.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Description
Golden, crispy roasted potatoes and tender chicken breasts infused with garlic and parmesan come together in this comforting, crowd-pleasing one-pan meal. With each bite, the rich flavors of buttery garlic and nutty parmesan coat the chicken and potatoes like a warm blanket. The crispy edges of the potatoes bring satisfying crunch, while the juicy chicken stays moist and flavorful thanks to a garlic-herb marinade that works its magic both beneath and atop the golden cheese crust.
This dish feels like a rustic Sunday supper brought to your table straight from a cozy countryside kitchen. It evokes the comforting aroma of holiday gatherings, with fresh herbs and sizzling garlic filling the air. It is the kind of meal that disappears fast and leaves fingers licking, plates clean, and hearts warm.
Why You’ll Love This Recipe
Garlic parmesan chicken and potatoes is a complete meal prepared in a single baking dish, making cleanup easy and minimizing time in the kitchen. It is perfect for busy weeknights or lazy weekends when you want something hearty without a lot of fuss.
Flavor-packed and endlessly flexible, this dish lets you swap in different potatoes or even chicken thighs if desired. The ingredients are common pantry staples, but the results taste anything but ordinary. Balanced with crisp textures and bold flavors, this recipe is a go-to for weeknight comfort or weekend treating.
Serving and Storage Tips
Leftovers can be refrigerated in an airtight container for up to 4 days. To reheat, place in a 350 degree Fahrenheit oven for 10 to 15 minutes until warmed through. You can also microwave on medium heat, though the potatoes may lose their crisp.
To freeze, allow the cooked dish to cool completely, then store portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
You can prepare this dish ahead by marinating the chicken and chopping the potatoes the night before. Store them separately in the refrigerator, then assemble and bake when ready.
Course, Cuisine, Keywords
Dinner, American, chicken, one pan, comfort food, garlic parmesan, roasted vegetables, easy dinner
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serving Size: 1 chicken breast with potatoes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are completely thawed and patted dry before cooking to avoid excess moisture.
What type of Parmesan works best?
Use real Parmigiano-Reggiano and grate it yourself. Pre-shredded cheese will not melt evenly and lacks flavor.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 boneless skinless chicken breasts
- 1 and 1/2 pounds baby potatoes halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter cut into small pieces
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a large baking dish or line a sheet pan with foil.
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, black pepper, and grated parmesan cheese. Mix well to form a marinade.
- Add the chicken breasts and halved baby potatoes to the bowl and toss until everything is evenly coated with the garlic parmesan mixture.
- Transfer the chicken and potatoes to the prepared baking dish, spreading them out in a single layer.
- Dot the tops with small pieces of butter to enhance browning and flavor.
- Bake uncovered for 40 to 45 minutes or until the chicken is fully cooked and the potatoes are golden and fork-tender. The internal temperature of the chicken should reach 165°F.
- For extra crispness, broil for 2 to 3 minutes at the end of baking, watching closely to avoid burning.
- Remove from oven and sprinkle with chopped fresh parsley before serving.
