This hearty recipe features golden roasted potatoes tossed in ranch seasoning, paired with seared smoked sausage and melted cheddar cheese. It’s an easy dinner made on one sheet pan, packed with flavor and minimal cleanup. Perfect for busy nights, family dinners, or even brunch.
Cheesy Ranch Potatoes and Smoked Sausage Easy One-Pan Dinner
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate one-pan comfort food. Crispy roasted potatoes, smoky sausage, gooey cheese, and ranch flavor come together in a simple, satisfying dinner that’s easy to throw together and always a crowd-pleaser.
Equipment
- Large baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring spoons
- Spatula or tongs
- Oven mitts
- Serving plates
Ingredients
- 1.5 pounds baby potatoes red or yellow, quartered
- 14 oz smoked sausage sliced into rounds
- 2 tbsps olive oil
- 1 packet ranch seasoning mix 1 oz
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp smoked paprika optional
- 2 tbsp chopped parsley for garnish
- Sour cream for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss quartered potatoes with olive oil, ranch seasoning, garlic powder, black pepper, and paprika.
- Spread potatoes evenly on a baking sheet and roast for 20 minutes.
- Remove from oven, flip potatoes, and scatter sliced smoked sausage on top.
- Return to oven and bake for another 12–15 minutes until potatoes are tender and golden.
- Sprinkle shredded cheddar cheese over the entire pan and return to oven for 2–3 minutes, just until cheese is melted.
- Remove and let rest for 5 minutes. Garnish with chopped parsley.
- Serve hot with a dollop of sour cream if desired.
Notes
- You can use kielbasa, andouille, or turkey sausage depending on your preference.
- Swap cheddar for Monterey Jack or pepper jack for extra flavor.
- For extra crispiness, broil the dish for 2 minutes before adding cheese.
- Add diced bell peppers or onions in the last 15 minutes for more veggies.
- This dish reheats beautifully and works great as a leftover lunch.
Nutrition
Serving: 1perCalories: 610kcalCarbohydrates: 38gProtein: 21gFat: 42gSaturated Fat: 15gCholesterol: 85mgSodium: 1250mgFiber: 3gSugar: 2g
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