Ultimate Guide to Making Classic Southern Peach Cobbler

There’s nothing quite like a warm slice of southern peach cobbler to transport your taste buds straight to a front porch in Georgia. With its golden, buttery crust and juicy, cinnamon-kissed peaches, this classic dessert is a sweet slice of Southern comfort. Ready to discover the secrets behind this irresistible treat? Keep reading — your perfect cobbler awaits.

Description

Nothing says summer in the South quite like a warm dish of homemade peach cobbler. This classic dessert is a sweet embrace in a bowl, brimming with juicy peaches simmered in brown sugar and cinnamon, tucked beneath a golden, buttery crust that balances crispness and tenderness in every mouthful. The scent alone is enough to conjure up memories of family gatherings, porch swings, and the gentle hum of cicadas at dusk.

Imagine a steaming spoonful straight from the oven — the peaches melt on your tongue like sun-ripened candy, while the biscuit-like topping soaks up the syrupy goodness with a satisfying bite. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, southern peach cobbler is more than a dessert. It is a heartfelt tradition passed down through generations and always made with love.

Why You’ll Love This Recipe

This southern peach cobbler recipe is simple enough for a weekday dessert yet comforting and impressive enough for Sunday supper or a holiday table. It uses pantry staples and fresh or frozen peaches, giving you flexibility throughout the year. The topping is easy to make and crisps beautifully while allowing the peach flavor to shine.

It is also versatile — customize the spices to give it a personal touch or pair it with your favorite toppings. Whether you are new to baking or a kitchen pro, this foolproof peach cobbler guarantees a luscious, rustic dessert every single time.

Serving and Storage Tips

Southern peach cobbler is best served warm, ideally about 20 to 30 minutes after baking to allow the juices to settle slightly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, warm individual portions in the microwave for 30 to 45 seconds or larger portions in a 350-degree oven until heated through.

To freeze, let the cobbler cool completely and seal it tightly in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently. You can also prepare the filling and topping separately a day ahead and assemble just before baking.

Ingredients

• 8 cups sliced fresh or frozen peaches
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1 stick unsalted butter

Equipment

• 9 x 13 inch baking dish
• Mixing bowls
• Medium saucepan
• Whisk
• Spatula
• Measuring cups
• Measuring spoons

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. This gives the cobbler the optimal temperature to bake evenly with a golden top.
2. Step 2: In a medium saucepan over medium heat, combine the peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well — it will look dry at first, but the peaches release their natural juices quickly.
3. Step 3: Bring the mixture to a simmer and cook for 8 to 10 minutes. The goal is to dissolve the sugars and slightly thicken the peach syrup. Remove from heat and stir in the vanilla.
4. Step 4: Place the stick of butter directly into the 9 x 13 inch baking dish and set it in the oven to melt. Keep a close eye — it should be completely melted but not browned.
5. Step 5: In a separate mixing bowl, whisk together the flour, remaining cup of granulated sugar, baking powder, and salt.
6. Step 6: Slowly mix in the milk until a smooth batter forms. It should be pourable but not too thin.
7. Step 7: Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter directly over the butter. Do not stir — this creates the layered effect that’s signature to cobbler.
8. Step 8: Spoon the warm peach mixture evenly over the batter. Again, don’t stir. The batter will rise up through the peaches during baking, creating pockets of golden cake with peachy syrup throughout.
9. Step 9: Bake uncovered for 40 to 45 minutes until the top is beautifully golden and a bit crisp around the edges.
10. Step 10: Let the cobbler rest for at least 15 to 20 minutes. This gives the juices time to settle and allows the crust to finish setting. Serve warm with ice cream if you like — I always do.

Nutrition per Serving

For a richer flavor, try browning the butter before adding the batter. It adds a toasty, nutty depth that takes this cobbler to the next level.

FAQ

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Southern Peach Cobbler

Nothing says summer in the South quite like a warm dish of homemade peach cobbler. Sweet, juicy peaches simmered in brown sugar and cinnamon, topped with a golden, buttery crust. A comforting and hearty Southern tradition.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine Southern

Servings 8 servings

Calories 375 kcal

Ingredients

  

1x2x3x

• 8 cups sliced fresh or frozen peaches
• 1 cup granulated sugar for filling
• 1 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar for batter
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1 stick unsalted butter

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• In a medium saucepan over medium heat, combine sliced peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
• Cook the peach mixture for 8–10 minutes until it starts to bubble and thicken. Stir frequently and remove from heat.
• Place the stick of butter in a 9 x 13 inch baking dish and set it in the preheated oven until the butter melts completely. Remove the dish and set aside.
• In a mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
• Stir in the milk until a smooth batter forms.
• Pour the batter directly over the melted butter in the baking dish. Do not stir.
• Spoon the warm peach mixture evenly over the batter without mixing them together. The batter will rise to the top as it bakes.
• Bake for 40–45 minutes or until the top is golden brown and slightly crisp.
• Let the cobbler cool for at least 15–20 minutes before serving to allow the juices to settle.

Nutrition

Calories: 375kcalCarbohydrates: 68gProtein: 3gFat: 12gSodium: 220mgFiber: 3gSugar: 50g

Keyword peach cobbler, summer dessert, fruit cobbler, southern recipe, comfort food

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