Looking for a fun and refreshing twist on your summer snacks? Watermelon skewers are the perfect blend of juicy sweetness and vibrant presentation that will wow your guests and satisfy your cravings. Whether you’re hosting a BBQ, a picnic, or just need a quick healthy treat, these colorful skewers are your new go-to. Read on to discover creative combinations and tips to elevate this simple idea into a standout dish!
| Servings: | 8 |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 2 skewers |
Description
Watermelon skewers are the definition of summer simplicity, combining vibrant color, juicy sweetness, and a crisp refreshing crunch all on a single stick. As soon as you bite into the chilled watermelon, the juicy flesh bursts with a splash of sunshine, while the other ingredients—like creamy fresh mozzarella and fragrant basil—take you on a mini Mediterranean vacation. These skewers are like edible sunshine, perfect for warm-weather parties, lazy Sunday afternoons, or as a light start to any backyard cookout.
Imagine the picnic table glowing in golden evening light while glasses of iced tea sweat in anticipation. Guests gather laughing and reaching for these skewers, which are as beautiful as they are delicious. The contrast of sweet and savory, crisp and creamy, makes them not just a snack but an experience. Served cold and presented beautifully, watermelon skewers turn something as familiar as summer fruit into a gourmet delight.
Why You’ll Love This Recipe
This recipe is perfect for those looking for something fast, healthy, and crowd-pleasing. Watermelon skewers require no cooking, can be assembled in under 15 minutes, and deliver bold flavor without weighing you down. Plus, with minimal prep and cleanup, you will spend less time in the kitchen and more time enjoying the sunshine.
They are also incredibly versatile. You can customize them for different palates or dietary preferences. Add or swap ingredients to make it your own. Whether you are hosting a big event or looking for a nutritious snack to keep in the fridge, these skewers offer flexibility and flavor in equal measure.
Ingredients
- 3 cups diced seedless watermelon
- 8 fresh basil leaves
- 8 fresh mint leaves
- 1 cup fresh mozzarella balls
- 8 thin slices of prosciutto
- 2 tablespoons balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
- 8 wooden skewers
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
- Wooden skewers
- Serving platter
Instructions
- Wash and dry your produce: Begin by rinsing the basil and mint leaves, then pat them dry with a clean towel. Do the same with your watermelon if needed for a cleaner cut.
- Cut the watermelon: Use a sharp knife to cut the seedless watermelon into small cubes about one inch each. Or, if you want a more elegant look, use a melon baller to scoop out round pieces.
- Prep the prosciutto: Gently tear or cut the prosciutto slices into thin strips. You want manageable pieces that will wrap easily around the mozzarella balls or watermelon cubes.
- Assemble the skewers: On each wooden skewer, layer one watermelon cube, then one basil leaf, then a mozzarella ball wrapped in prosciutto. Follow that with another watermelon cube and finish with a fresh mint leaf. You can repeat this sequence if your skewers are long and you want more flavor-packed bites.
- Arrange for serving: Place the completed skewers on a platter. If the party is outdoors, setting them on a tray of crushed ice will keep them brisk and chilly.
- Add some drizzle: Just before serving, drizzle the balsamic glaze lightly over the skewers. You want just enough to give a glossy finish and a touch of sweet tang without overpowering the freshness of the fruit.
- Season to finish: Sprinkle the skewers with a tiny pinch of salt and a few grinds of black pepper to balance the sweetness and highlight the mozzarella.
- Serve and enjoy: Serve right away or refrigerate for up to 24 hours. Be sure to keep them covered well for maximum freshness.
Nutrition per serving
| Calories | 120 |
| Protein | 6 grams |
| Carbohydrates | 11 grams |
| Fat | 7 grams |
| Sugar | 8 grams |
| Fiber | 1 gram |
| Sodium | 190 milligrams |
Serving and Storage Tips
Serve watermelon skewers chilled for the best texture and flavor. Arrange them on a platter over crushed ice if they will sit out for a while—this keeps them crisp and refreshing even on hot days. If you’re prepping ahead, assemble the skewers up to a day in advance and store them in an airtight container in the refrigerator.
Avoid freezing watermelon skewers, as the thawing process changes the fruit’s texture, making it mushy. Reheating is not recommended since these skewers are served cold. For the freshest experience, enjoy within 24 to 48 hours of assembling.
For extra flavor, use freshly cracked pepper and keep both basil and mint fresh by placing their stems in a glass of cold water before assembling. You can also swap the mozzarella for feta cubes if you want a saltier bite.
FAQ
Can I use a different herb instead of basil or mint?
You can use flat-leaf parsley or even a hint of arugula for a peppery twist, though basil and mint are classic choices that complement the watermelon best.
What if I cannot find balsamic glaze?
You can make your own by simmering balsamic vinegar gently until it reduces by half and has a syrupy consistency. Let it cool before drizzling over the skewers.
Can I make a vegan version of this recipe?
Yes. Omit the mozzarella and prosciutto, and use marinated tofu cubes or avocado instead. Add a bit more salt or a few olives if you want a savory boost.
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Watermelon Skewers with Mozzarella, Prosciutto & Herbs
Ingredients
- 3 cups diced seedless watermelon
- 8 fresh basil leaves
- 8 fresh mint leaves
- 1 cup fresh mozzarella balls
- 8 thin slices of prosciutto
- 2 tablespoons balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
- 8 wooden skewers
Instructions
- Wash and pat dry all fresh produce.
- Cut the seedless watermelon into bite-sized cubes, or use a melon baller for a rounded shape.
- Tear prosciutto slices into smaller strips, enough to wrap around a mozzarella ball or watermelon piece.
- On each skewer, thread one watermelon cube, one basil leaf, one mozzarella ball wrapped in prosciutto, another watermelon cube, and one mint leaf. Repeat until the skewer is full but not overcrowded.
- Arrange finished skewers on a serving platter.
- Drizzle with balsamic glaze just before serving.
- Sprinkle lightly with salt and freshly ground black pepper to enhance flavor.
- Serve immediately or refrigerate up to 24 hours before serving.
