Pink chocolate covered strawberries are more than just a sweet treat—they’re a dreamy blend of elegance and indulgence that turns any occasion into something special. Whether you’re planning a romantic surprise, a baby shower, or simply craving a picture-perfect dessert, these blushing berries are guaranteed to make hearts melt. Ready to discover why everyone’s obsessed with them? Keep reading!
| Servings: | 10 |
| Prep Time: | 20 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 2 strawberries |
Ingredients
- 20 fresh strawberries
- 8 ounces white chocolate
- 1 teaspoon coconut oil
- 2 to 3 drops red or pink gel food coloring
- White chocolate drizzle or sprinkles for decoration
Equipment
- Microwave-safe bowl
- Mixing spoon
- Parchment paper
- Baking sheet
- Fork or toothpicks
- Microwave or double boiler
Instructions
- Prepare the strawberries: Rinse the strawberries gently under cool water, then dry them completely using paper towels. Take your time here—any moisture can cause the chocolate to seize or slide right off the surface.
- Set up your workspace: Line a baking sheet with parchment paper. This is where your dipped strawberries will rest while they set. Keep it close by so you can transfer them quickly after dipping.
- Melt the chocolate: In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat in 20-second intervals, stirring thoroughly each time. It should be luxuriously smooth by the time it is ready. This usually takes 1 to 1.5 minutes depending on your microwave’s strength.
- Tint the chocolate: Add pink or red gel food coloring one drop at a time, stirring between each drop until you get your desired pink color. Gel is important—liquid food coloring can turn your chocolate grainy.
- Dip each strawberry: Hold a strawberry by the green top or insert a toothpick or fork if you prefer extra stability. Dip it into the pink chocolate, gently twisting to coat all sides. Let excess chocolate drip away before placing on the parchment-lined sheet.
- Decorate while wet: If adding toppings like edible pearls, heart sprinkles or a drizzle of plain white chocolate, do it while the coating is still soft. This way, everything will stick beautifully.
- Let them set: You can leave the strawberries at room temperature for about 15 minutes or place the tray in the fridge for 10 minutes. Either way, allow them to fully harden before serving or storing.
- Serve or store: These are best enjoyed the day you make them, but they can be stored in the fridge for up to 24 hours. Line your container with paper towels and keep the berries in a single layer.
Nutrition per serving
| Calories | 130 |
| Protein | 1g |
| Carbohydrates | 15g |
| Fat | 8g |
| Sugar | 13g |
| Fiber | 1g |
| Sodium | 15mg |
Description
Pink chocolate covered strawberries taste like love at first bite. With their delicate rosy hue and crisp snap of creamy chocolate coating revealing the juicy burst beneath, they are a beautiful marriage of elegance and indulgence. Each strawberry is like a little jewel—bright, sweet, and just the right amount of romantic. Whether you are preparing them for a baby shower, a bridal brunch, Valentine’s Day, or just a pretty weekend treat, these strawberries offer a stunning pop of color and a flavor that is equally dreamy.
Imagine biting into a ripe, chilled strawberry cloaked in velvety pink chocolate. The contrast between the cool crunch of the chocolate shell and the soft tangy center is nothing short of magical. The pink chocolate—creamy white chocolate tinted with a whisper of food coloring—melts smoothly on the tongue, perfectly complementing the natural sweetness of the berries. They are as fun to make as they are lovely to serve, and watching the chocolate glide over each berry is downright therapeutic.
Why You’ll Love This Recipe
This recipe is a celebration of simplicity and flair. You only need a few ingredients and a few minutes to create something that looks like it came from a high-end dessert boutique. It is fully customizable too. Love sprinkles or edible glitter? Go for it. Prefer a touch of sea salt or crushed freeze-dried raspberries? Sprinkle them on before the chocolate sets. These pink chocolate covered strawberries shine at events but are also ideal for keeping in your fridge for sweet everyday moments.
Not only are they delicious and beautiful, but they are also gluten-free and naturally portion-controlled. Kids love making them, and adults love how polished they look on a serving tray. It is an easy win whether you are entertaining or gifting.
Serving and Storage Tips
Pink chocolate covered strawberries are best enjoyed the day they are made but can be stored in the refrigerator for up to 24 hours. Place leftovers in a single layer in an airtight container lined with paper towels to absorb excess moisture. Avoid stacking them or sealing them while warm, as condensation can affect their appearance. These strawberries are not ideal for freezing as the texture of the fruit changes once thawed. For best results, prepare your strawberries the day of your event or gathering but feel free to prep the washed and dried strawberries one day in advance.
Course, Cuisine
Dessert, American
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use candy melts instead of white chocolate?
Yes, pink or white candy melts will also work well and do not require food coloring. They are generally easier to melt and set quickly.
Do I need to add coconut oil to the chocolate?
Coconut oil helps thin the chocolate slightly for easier dipping and gives it a shinier finish. You may omit it, but your coating might be a bit thicker.
How do I keep the chocolate from clumping?
Be sure your strawberries are completely dry and avoid introducing any water into the melted chocolate. Always use dry tools and bowls to prevent seizing.
We hope you enjoyed this article about pink chocolate covered strawberries! If it brought you some inspiration or a little sweetness to your day, let us know in the comments. Don’t forget to pin this article or any image from it on Pinterest—it means the world to us and helps more people discover our content. And if you have a moment, please like the pin on Pinterest—your support helps us grow and create even more delicious ideas! ❤️
Pink Chocolate Covered Strawberries
Ingredients
- 20 fresh strawberries
- 8 ounces white chocolate
- 1 teaspoon coconut oil
- 2 to 3 drops red or pink gel food coloring
- White chocolate drizzle or sprinkles for decoration
Instructions
- Wash the strawberries thoroughly then pat them dry completely with paper towels. Any moisture can prevent the chocolate from sticking properly.
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat in 20-second intervals, stirring after each, until fully melted and smooth. This usually takes about 1 to 1.5 minutes total.
- Once melted, stir in the red or pink gel food coloring a drop at a time until the desired shade of pink is reached.
- Hold each strawberry by the stem or skewer it using a toothpick or fork, then dip it into the pink chocolate. Swirl to coat all sides evenly.
- Gently tap off excess chocolate and place the coated strawberry onto the prepared parchment-lined baking sheet.
- If using decorations like sprinkles or a drizzle of contrasting chocolate, add them now before the coating sets.
- Let the chocolate covered strawberries sit at room temperature for about 15 minutes or refrigerate the tray for 10 minutes until the chocolate hardens.
- Enjoy immediately or store in the refrigerator for up to 24 hours.
