There’s something undeniably irresistible about a warm, flaky ham and cheese croissant—a perfect blend of savory, buttery goodness that melts in your mouth. Whether you’re grabbing a quick breakfast or indulging in a cozy brunch, this classic pastry offers more than just flavor—it delivers comfort, nostalgia, and a touch of Parisian charm. Ready to discover what makes it so special? Let’s dive in.
Ham and Cheese Croissant
Description
There is something irresistibly comforting about a ham and cheese croissant. Imagine biting into a buttery golden croissant that shatters slightly under your fingers, giving way to a warm, melty center of savory ham and gooey melted cheese. The flakiness of the pastry mingles with the salty richness of the ham and the creamy tang of the cheese, creating a beautiful harmony of taste and texture. It is like waking up in a quaint Parisian café, where the aroma of fresh pastry and toasty cheese fills the air.
A ham and cheese croissant is not just a breakfast item—it is an anytime treat that bridges simplicity with indulgence. Whether you are enjoying one alongside a cup of fresh brewed coffee or serving them on a brunch buffet, these croissants bring a taste of bakery-quality delight straight to your home kitchen. Each bite is a reminder of how just a few quality ingredients can create something truly exceptional.
Why You’ll Love This Recipe
This recipe is perfect for busy mornings or laid-back weekend brunches. With just a few ingredients and easy assembly, you can have bakery-style croissants filled with ham and cheese straight from your oven in under 30 minutes. You can even prep them ahead and reheat as needed, making your mornings more delicious and less stressful.
What makes this recipe especially flexible is its adaptability. You can switch up the cheeses or use different types of ham depending on your preference. Whether you prefer traditional Swiss cheese or want to spice it up with sharp cheddar, there is plenty of room to make it your own. Plus, it is a great way to use up leftover deli meat or holiday ham.
Serving and Storage Tips
Serve the ham and cheese croissants warm straight from the oven for the best flavor and texture. Pair them with fresh fruit, a green salad, or morning coffee for a well-rounded meal. These croissants can be refrigerated in an airtight container for up to 3 days.
To reheat, place in a 300°F oven for about 8 to 10 minutes. This helps restore the flakiness without drying out the filling. To freeze them, wrap tightly in foil and place in a freezer bag. Reheat from frozen by baking at 325°F for 15 to 20 minutes.
Course, Cuisine
Breakfast, Brunch, French
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 4 large croissants
- 4 slices cooked ham
- 4 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon milk
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Small mixing bowl
- Knife
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper. This keeps cleanup easy and prevents sticking.
- Cut each croissant open lengthwise along one side, like a sandwich, without fully slicing through. That way, it holds together nicely when baked.
- Spread a thin layer of Dijon mustard on the inside of each croissant. It adds a subtle tang and really complements the cheese and ham.
- Layer in your fillings. Place one slice of Swiss cheese and one slice of ham inside each croissant. Feel free to fold or tear the meat to make it fit better.
- Make the egg wash. In a small bowl, whisk together the egg and milk. This gives the croissants their gorgeous bakery-style sheen.
- Brush the tops of the croissants with the egg wash using a pastry brush. Be gentle so the croissants stay intact.
- Arrange the croissants on the prepared sheet, leaving a bit of space between each.
- Bake for 12 to 15 minutes or until the croissants are golden brown on top and the cheese inside is melty and irresistible.
- Let them cool slightly before serving. Not too long—just enough so you do not burn your fingers. The cheese will still be oozy and wonderful.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
What type of croissants should I use?
Look for large, buttery croissants from a bakery for the best texture and flavor. Packaged croissants can work too but try to find ones that are not too soft or soggy.
Can I add other ingredients to the filling?
Absolutely. A thin slice of tomato, caramelized onions, or baby spinach can elevate the flavors. Stick to light additions so the croissant does not get too soggy.
Can kids help with this recipe?
Definitely. Little hands can help layer the ham and cheese or brush on the egg wash. Just make sure an adult handles the oven steps.
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