Whipped Goat Cheese
Light as a cloud and lusciously tangy, whipped goat cheese is the ultimate spreadable indulgence. Its velvety, gently tart flavor elevates any snack or appetizer and is ready in under 10 minutes.
Ingredients
- 4 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon olive oil
- 1 tablespoon milk or cream
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a medium mixing bowl, combine the goat cheese and cream cheese. Let the cheeses sit at room temperature for about 10 minutes to soften for easier whipping.
- Using a hand mixer or food processor, beat the cheeses together until smooth and fluffy, about 2 to 3 minutes. Scrape down the sides as needed.
- Add olive oil, milk or cream, and lemon juice. Continue mixing until fully incorporated and the texture is soft and whipped.
- Season with salt and black pepper to taste. Mix again briefly to combine.
- Transfer to a serving bowl. Garnish with a drizzle of olive oil, fresh herbs, or honey if desired. Serve immediately or chill until ready to use.
Nutrition
Calories: 85kcalCarbohydrates: 1gProtein: 3gFat: 8gSodium: 105mg
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