Walking Taco Casserole
Walking taco casserole is the ultimate comfort food remix—a bubbling, cheesy, taco-inspired bake with seasoned ground beef, cheddar, corn, salsa, and crispy corn chips layered together. All the fun and flavor of fairground walking tacos, baked into a dish perfect for family dinners or game day.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup canned corn drained
- 1 cup canned black beans rinsed and drained
- 1 1/2 cups salsa
- 2 cups shredded cheddar cheese
- 4 cups corn chips such as Fritos
- 1 cup shredded iceberg lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- Drain excess grease and stir in the taco seasoning and water. Simmer for 3-4 minutes until thickened.
- Add corn, black beans, and salsa to the skillet. Mix to combine and remove from heat.
- Spread half of the corn chips evenly in the bottom of a 9x13 inch baking dish.
- Spoon the meat and bean mixture over the chips and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake uncovered for 15-20 minutes, or until cheese is melted and bubbly.
- Remove from oven and let rest 5 minutes.
- Top with remaining corn chips, shredded lettuce, tomatoes, sour cream, and chopped green onions before serving.
Nutrition
Calories: 510kcalCarbohydrates: 42gProtein: 24gFat: 28gSodium: 1020mgFiber: 6gSugar: 5g
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