Tomato Butter Pasta
Tomato butter pasta is a simple yet luxurious Italian dish, where rich, velvety butter mellows tangy tomatoes. Comforting and elegant, this quick weeknight meal celebrates the beauty of pantry staples.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 410 kcal
- 12 ounces pasta
- 1 28- ounce can crushed tomatoes
- 1 small yellow onion
- 5 tablespoons unsalted butter
- 1 teaspoon salt
- Freshly cracked black pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta cooks, peel the onion and cut it in half. Place the halved onion in a saucepan with crushed tomatoes and butter.
Set the saucepan over medium heat and bring the sauce to a gentle simmer. Stir occasionally, allowing the butter to melt and the flavors to meld for about 20 minutes. Smash the onion slightly for more flavor as the sauce cooks.
After 20 minutes, remove the onion pieces from the sauce and discard or save for another use.
Add the drained pasta to the sauce and toss well to coat every strand in the butter-tomato mixture. Season with salt and pepper to taste.
Serve immediately with grated Parmesan cheese and fresh basil on top.
Calories: 410kcalCarbohydrates: 60gProtein: 10gFat: 15gSodium: 580mgFiber: 4gSugar: 7g
Keyword tomato butter pasta, pasta recipes, easy dinner, comfort food