Tater Tot Breakfast Casserole with Sausage
Golden, crispy tater tots nestled atop a rich and creamy bed of eggs, sausage, and cheese — this Tater Tot Breakfast Casserole with Sausage is pure comfort in a casserole dish. Perfect for brunch, holidays, or feeding a hungry family.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 410 kcal
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 32-ounce bag frozen tater tots
- 1 tablespoon chopped fresh parsley for garnish
Preheat oven to 375°F. Lightly grease a 10 x 13 inch baking dish with nonstick spray or butter.
In a large skillet over medium heat, cook the breakfast sausage until browned and no longer pink, breaking into crumbles. Drain excess grease.
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until fully combined.
Add the cooked sausage to the egg mixture, then stir in shredded cheddar and mozzarella cheeses.
Pour the sausage and egg mixture evenly into the prepared baking dish.
Arrange frozen tater tots in a single layer over the top of the casserole.
Bake uncovered for 45 minutes or until eggs are set and tater tots are golden and crisp.
Remove casserole from oven and let rest for 5 to 10 minutes before slicing.
Garnish with freshly chopped parsley and serve warm.
Calories: 410kcalCarbohydrates: 23gProtein: 19gFat: 29gSodium: 730mgFiber: 2gSugar: 1g
Keyword breakfast casserole, tater tot casserole, brunch, family brunch, comfort food, savory casserole