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–+ servings

Taco Potatoes

Taco potatoes are a crave-worthy fusion of Tex-Mex tacos and loaded baked potatoes. Fluffy roasted potatoes are piled high with seasoned ground beef, melty cheese, and your favorite toppings for a cozy, hearty twist on taco night.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American Mexican Fusion
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 1 cup shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1 tomato diced
  • 1 avocado sliced
  • 1 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 sliced jalapeño
  • Salsa for serving

Instructions
 

  • Preheat oven to 425°F (220°C). Scrub potatoes, pat them dry, and pierce each with a fork several times.
  • Rub potatoes with olive oil and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes or until skins are crisp and potatoes are tender.
  • While potatoes bake, heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking up with a spoon as it cooks.
  • Drain excess fat if needed. Stir in taco seasoning, tomato paste, and water. Simmer for 3 to 4 minutes until well combined and slightly thickened. Remove from heat.
  • Slice baked potatoes open down the center and fluff insides with a fork.
  • Spoon generous portions of taco meat into each potato.
  • Top with cheddar cheese, lettuce, tomato, avocado, sour cream, cilantro, jalapeño, and salsa as desired.
  • Serve warm and enjoy.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 25gFat: 29gSodium: 850mgFiber: 6gSugar: 4g
Keyword baked potato, taco meat, comfort food, weeknight dinner, loaded potato, American Mexican Fusion
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