Savory Skillet Sausage with Peppers and Onions
This savory skillet sausage recipe is a comforting classic that brings bold flavor to your table with little fuss. Smoked sausage, sweet bell peppers, caramelized onions, and fresh parsley create a one-pan American comfort food dish perfect for any gathering.
Ingredients
- 4 Italian sausage links sweet or spicy
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large yellow onion
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Slice the sausage links into one-inch thick rounds.
- Slice the bell peppers into thin strips and the onion into thin half-moons.
- Heat the olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook for 5 to 7 minutes until browned on all sides.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the onions for 3 minutes.
- Add sliced bell peppers and minced garlic and sauté for another 5 to 7 minutes until vegetables are soft and edges are browned.
- Return the sausage to the skillet and toss everything together.
- Season with salt and pepper to taste and cook for another 2 minutes to heat through.
- Sprinkle with chopped parsley before serving.
Nutrition
Calories: 390kcalCarbohydrates: 12gProtein: 17gFat: 30gSodium: 890mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!