Rustic No Knead Rosemary Garlic Bread
This rustic no knead rosemary garlic bread fills your kitchen with the scent of roasted garlic and rosemary. The result is a golden, crackly crust with a soft, chewy interior and deep artisan flavor—perfect for simple suppers or impressing guests, with minimal effort.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 12 hours hrs 55 minutes mins
Course Bread
Cuisine American
Servings 8
Calories 180 kcal
- 3 cups all purpose flour
- 1 1/4 teaspoons salt
- 3/4 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/2 teaspoon black pepper
In a large mixing bowl, combine the flour, salt, and active dry yeast. Stir well to mix.
Add warm water to the bowl and stir until a shaggy dough forms.
In a small skillet, heat olive oil over medium heat. Add the minced garlic and chopped rosemary. Sauté for 1 to 2 minutes until fragrant, then remove from heat and let cool slightly.
Add the garlic rosemary oil to the dough along with black pepper. Stir into the dough until well combined.
Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it sit at room temperature for 12 to 18 hours, preferably overnight.
Lightly flour a work surface and gently turn the dough out onto it. With floured hands, shape the dough into a ball.
Place the dough on a piece of parchment paper and let it rest for 30 to 45 minutes while the oven preheats.
Preheat the oven to 450 degrees Fahrenheit. Place a Dutch oven with lid inside to preheat for 30 minutes.
Once hot, carefully remove the Dutch oven. Use the parchment paper to lift the dough and place it into the pot. Cover with the lid.
Bake covered for 30 minutes. Then remove the lid and bake for 15 additional minutes or until the crust is deep golden brown.
Carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.
Calories: 180kcalCarbohydrates: 32gProtein: 5gFat: 3gSodium: 310mgFiber: 1g
Keyword rustic bread, homemade bread, artisan bread, no knead, rosemary, garlic, vegan bread