Rotisserie Chicken Pasta Skillet
A comforting, hearty pasta skillet loaded with juicy rotisserie chicken, sweet cherry tomatoes, baby spinach, and savory herbs. Quick and perfect for busy weeknights or easy meal prep.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 small yellow onion diced
- 1 cup cherry tomatoes halved
- 1 cup baby spinach
- 1 teaspoon dried Italian herbs
- Salt to taste
- Black pepper to taste
- 8 ounces cooked penne pasta
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Toss in halved cherry tomatoes and cook for another 3 to 4 minutes until they begin to soften.
- Add the shredded rotisserie chicken and cook for 2 to 3 minutes until warmed through.
- Season with dried Italian herbs, salt, and black pepper to taste.
- Stir in baby spinach and sauté just until wilted.
- Add the cooked pasta to the skillet and toss everything together to combine well.
- Sprinkle with grated Parmesan cheese and remove from heat.
- Serve warm and garnish with fresh parsley.
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 30gFat: 18gSodium: 520mgFiber: 3gSugar: 4g
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