Rice Krispie Chocolate Chip Cookies
Crispy, chewy, buttery Rice Krispie Chocolate Chip Cookies offer a nostalgic twist on the classic cookie with gooey chocolate and crunchy puffed rice cereal. Quick to make, delightfully textured, and perfect for sharing or satisfying your sweet cravings.
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the Rice Krispies and chocolate chips with a spatula, being careful not to crush the cereal too much.
- Use a tablespoon or cookie scoop to drop dough balls onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 8 to 10 minutes until the edges are golden and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Calories: 205kcalCarbohydrates: 27gProtein: 2gFat: 10gSodium: 105mgFiber: 1gSugar: 17g
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