Refreshing Cucumber Snack
Crisp, cool, and undeniably refreshing, this cucumber snack features slices of juicy cucumber lightly tossed with lemon, chili, sea salt, and fresh herbs. Served chilled, it makes a perfect light snack for hot days, picnics, or anytime you crave crunch and flavor without the guilt.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Snack
Cuisine American
Servings 2 servings
Calories 45 kcal
- 1 large English cucumber
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
- Fresh herbs such as dill or cilantro chopped
- Red pepper flakes for garnish
Rinse the cucumber thoroughly under cold water and pat dry.
Slice the cucumber into thin rounds or spears depending on your preference.
Place the sliced cucumbers into a mixing bowl.
Drizzle the lemon juice and olive oil over the cucumbers.
Sprinkle in the chili powder, sea salt, and black pepper. Toss gently to coat.
Add chopped fresh herbs and a pinch of red pepper flakes. Toss again.
Transfer the seasoned cucumbers to a serving dish.
Serve immediately while crisp and cold.
Calories: 45kcalCarbohydrates: 4gProtein: 1gFat: 3gSodium: 600mgFiber: 1gSugar: 2g
Keyword cucumber snack, fresh, healthy, simple snack, dairy free, gluten free, picnic, summer