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–+ servings

Pumpkin Chocolate Chip Muffins

Pumpkin chocolate chip muffins are the essence of autumn comfort, blending warm spices, earthy pumpkin, and pockets of gooey chocolate chips for a soft and moist treat ideal for breakfast or a cozy fall snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 290 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup canned pumpkin purée
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a large bowl, whisk the eggs, pumpkin purée, granulated sugar, brown sugar, oil, and vanilla extract until smooth and well combined.
  • Gradually mix the dry ingredients into the wet ingredients using a rubber spatula. Stir just until combined, being careful not to overmix.
  • Fold in the chocolate chips until evenly distributed.
  • Divide the batter evenly among the prepared muffin cups, filling each about three quarters full.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire cooling rack.
  • Serve warm or allow to cool completely before storing.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSodium: 190mgFiber: 2gSugar: 21g
Keyword pumpkin muffins, fall baking, easy pumpkin muffins, chocolate chip muffin recipe, breakfast
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