Protein Pudding
Dive into a creamy, high-protein pudding that’s just as indulgent as dessert but packed with nutrients to fuel your day. This smooth, chocolatey recipe is perfect for post-workout snacks, meal prep, or guilt-free treats. Easy to make in minutes with wholesome ingredients—creamy, rich, and satisfying.
Prep Time 5 minutes mins
Total Time 5 minutes mins
 
	
    	
		Course Snack, Dessert
Cuisine American
 
     
    
        
		Servings 4 servings
Calories 190 kcal
 
     
 
- 2 cups Greek yogurt
 - 2 scoops chocolate protein powder
 - 2 tablespoons unsweetened cocoa powder
 - 2 tablespoons maple syrup
 - 1 teaspoon vanilla extract
 - 2 tablespoons almond milk
 - Pinch of sea salt
 
 
In a large mixing bowl, combine the Greek yogurt and protein powder. Stir slowly at first to avoid lumps.
Add the cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt.
Mix thoroughly using a whisk or spatula until a smooth and creamy consistency is achieved. If the pudding is too thick, add more almond milk one tablespoon at a time.
Taste and adjust sweetness if desired by adding more maple syrup.
Transfer the pudding to serving bowls or portion into airtight containers.
Chill in the refrigerator for at least 30 minutes before serving for best texture.
 
Calories: 190kcalCarbohydrates: 12gProtein: 22gFat: 5gSodium: 95mgFiber: 2gSugar: 7g
Keyword healthy pudding, protein dessert, high protein snack, chocolate protein pudding