Pineapple Kiwi Salad
This Pineapple Kiwi Salad is a sunshine-filled tropical vacation in a bowl, bursting with vibrant pineapple and kiwi, zesty lime, cooling mint, and a hint of honey for a refreshing, guilt-free side or snack.
Ingredients
- 2 cups fresh pineapple chunks
- 4 kiwis peeled and sliced
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon honey
- 1 tablespoon chopped fresh mint leaves
- Pinch of sea salt
Instructions
- On a clean cutting board, cut the fresh pineapple into bite-sized chunks and set them aside.
- Peel the kiwis and slice them into rounds or half-moons for variety and texture.
- In a small mixing bowl, whisk together the lime juice and honey until fully combined.
- In a large mixing bowl, add the pineapple chunks and sliced kiwis. Drizzle the lime and honey mixture over the fruit.
- Gently toss the fruit until evenly coated with the dressing.
- Add chopped fresh mint leaves and a pinch of sea salt. Give it a final light toss.
- Serve immediately or cover and chill in the refrigerator for up to 24 hours before serving.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 30mgFiber: 3gSugar: 17g
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