Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are the ultimate comfort food mashup, combining juicy ground beef, sautéed onions, peppers, mushrooms, and a creamy provolone-American cheese sauce on a buttery toasted bun. It’s all the flavors of a classic Philly cheese steak with the nostalgic appeal of a sloppy joe.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 1 cup white mushrooms diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices provolone cheese
- 4 slices American cheese
- 6 hamburger buns toasted
Instructions
- In a large skillet over medium heat, add olive oil and sauté diced onion, bell pepper, and mushrooms for about 5 minutes until softened.
- Add garlic to the skillet and cook for 1 minute until fragrant.
- Push the vegetables to the side of the pan and add the ground beef. Cook the beef until browned and cooked through, breaking it up with a wooden spoon, about 6 to 8 minutes.
- Drain any excess grease from the skillet if needed.
- Stir in Worcestershire sauce, ketchup, salt, and black pepper. Mix to combine everything well.
- Lower the heat and add both provolone and American cheese. Stir until the cheese melts completely and forms a creamy mixture with the meat and vegetables.
- Remove from heat. Spoon the cheesy beef mixture onto toasted hamburger buns.
- Serve immediately while hot. Enjoy with fries or a side salad.
Nutrition
Calories: 465kcalCarbohydrates: 32gProtein: 27gFat: 26gSodium: 900mgFiber: 2gSugar: 6g
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