Oreo Balls
Oreo balls are the ultimate crowd-pleaser — a perfect bite-sized indulgence that captures the essence of your favorite childhood cookie with a creamy twist. These truffles combine crushed Oreo cookies and silky cream cheese, coated in melted chocolate. Perfect for holidays, parties, or gifting.
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese softened
- 12 ounces semi-sweet chocolate chips or melting chocolate
- Sprinkles or crushed Oreos for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor or blender, pulse the Oreo cookies into fine crumbs. Reserve about 2 tablespoons if you wish to sprinkle some on top.
- Transfer the crumbs to a mixing bowl. Add the softened cream cheese and mix thoroughly using a rubber spatula until fully combined and smooth.
- Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Chill the balls in the freezer for 20 minutes or in the fridge for 1 hour until firm.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
- Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, letting the excess drip off before placing back on the parchment paper.
- Immediately garnish with sprinkles or reserved cookie crumbs before the coating sets.
- Once all balls are coated, refrigerate for at least 20 minutes to firm up.
- Serve chilled or at room temperature and enjoy.
Nutrition
Calories: 140kcalCarbohydrates: 16gProtein: 2gFat: 8gSodium: 90mgFiber: 1gSugar: 11g
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