No Bake Banana Split Cake
Imagine the classic banana split transformed into a luscious, chilled no bake dessert. This dreamy banana split cake features layers of graham cracker crust, creamy cheesecake filling, bananas, pineapple, strawberries, whipped cream, walnuts, and cherries—all topped with a drizzle of chocolate syrup. Easy, nostalgic, and perfect for any summer gathering.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 package cream cheese softened
- 1/4 cup granulated sugar
- 1 can crushed pineapple drained
- 4 ripe bananas sliced
- 1 container frozen whipped topping thawed
- 1 jar maraschino cherries
- 1 cup chopped fresh strawberries
- 1 cup chopped walnuts
- 1/4 cup chocolate syrup
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the texture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Place in the refrigerator while preparing the filling.
- In a large mixing bowl, beat together the cream cheese and granulated sugar using a hand mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Place a layer of sliced bananas over the cream cheese mixture. Then spread the drained crushed pineapple evenly over the bananas.
- Evenly layer the chopped strawberries over the pineapple.
- Spread the thawed whipped topping over the fruit layer, smoothing it out gently with a spatula.
- Sprinkle chopped walnuts over the top. Add maraschino cherries and drizzle with chocolate syrup for garnish.
- Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours before serving.
Nutrition
Calories: 370kcalCarbohydrates: 35gProtein: 4gFat: 24gSodium: 190mgFiber: 2gSugar: 25g
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