Maryland Crab Dip
One bite of warm, creamy Maryland Crab Dip pulls you to the heart of the Chesapeake Bay. Rich crab flavor mingles with tangy cream cheese, a kick of Old Bay seasoning, and the golden edges of bubbling cheese. A show-stopping, comforting hot dip perfect for parties and gatherings, served with crusty bread, crackers, or vegetables.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 pound lump crab meat picked over for shells
- 2 tablespoons chopped fresh parsley
- Extra cheese for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, beat the cream cheese and sour cream together until smooth and fluffy.
- Add cheddar cheese, Parmesan cheese, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, and cayenne pepper. Mix until well combined.
- Gently fold in the lump crab meat with a spatula, being careful not to break up the pieces too much.
- Transfer the mixture into a greased 9-inch baking dish and spread evenly. Sprinkle the top with extra cheddar or Parmesan cheese if desired.
- Bake in the preheated oven for 20 to 25 minutes or until the dip is hot and bubbling with golden edges.
- Remove from oven and sprinkle chopped parsley over the top for a fresh finish.
- Serve warm with toasted baguette slices, crackers, or vegetables.
Nutrition
Calories: 285kcalCarbohydrates: 5gProtein: 16gFat: 23gSodium: 656mgSugar: 2g
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