Mackinac Island Fudge
Take one bite of Mackinac Island fudge and you’re instantly transported to Michigan’s beloved Mackinac Island. This classic confection is rich, velvety, and brimming with nostalgia—a time-honored American treat with silky-smooth texture and deep chocolate flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 180 kcal
- 3 cups granulated sugar
- 1 cup whole milk
- 1 stick unsalted butter
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate chopped
- 1 pinch salt
Line an 8x8 inch baking dish with parchment paper. Set aside.
In a medium saucepan over medium heat, combine sugar, milk, and butter. Stir continuously until butter melts and the mixture comes to a boil.
Continue boiling, stirring frequently, for about 6 to 8 minutes, or until the mixture reaches soft-ball stage (234–240°F), if using a thermometer.
Remove saucepan from heat. Add semisweet chocolate chips and unsweetened chocolate. Stir until completely melted and smooth.
Stir in vanilla extract and a pinch of salt. Continue stirring for 3 to 5 more minutes until the mixture begins to lose its gloss and thickens slightly.
Pour fudge into the prepared baking dish and smooth the top with a spatula.
Let the fudge cool at room temperature for about 2 hours or until fully set.
Once firm, lift the parchment to remove the fudge from the pan. Slice into squares and serve.
Calories: 180kcalCarbohydrates: 27gProtein: 1gFat: 8gSodium: 25mgFiber: 1gSugar: 24g
Keyword Mackinac Island fudge, chocolate fudge, old-fashioned fudge, sweets, American