Loaded Baked Potatoes
Steaming hot, crisp-skinned, and packed to the brim with melty cheese, smoky bacon, and a cool dollop of sour cream—these loaded baked potatoes are the ultimate in American comfort food. A heartwarming combination of savory flavors and satisfying textures, perfect for a cozy dinner, party, or crowd.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 8 slices bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 3 green onions chopped
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry with a towel.
- Prick each potato several times with a fork. Rub each with olive oil and sprinkle all over with kosher salt. Place them directly on a foil-lined baking sheet.
- Bake for 60 to 70 minutes, or until the skins are crisp and a knife slides easily into the center.
- While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.
- Remove the baked potatoes from the oven and let them rest for 5 minutes. Slice each potato lengthwise down the middle. Gently squeeze the ends to open.
- Fluff the insides with a fork, adding 1 tablespoon of butter into each potato and mixing lightly.
- Top each potato with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes or until the cheese melts.
- Remove from the oven, then finish each with a generous spoonful of sour cream and a sprinkle of chopped green onions. Season with freshly ground black pepper and serve immediately.
Nutrition
Calories: 520kcalCarbohydrates: 45gProtein: 14gFat: 33gSodium: 720mgFiber: 4gSugar: 3g
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