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–+ servings

Lemon Posset

Lemon posset is an elegant, lusciously smooth British dessert featuring a bold citrus punch, silky custard-like texture, and effortless stovetop preparation. Made with just cream, sugar, and lemon juice, it's a stunning make-ahead treat, perfect for special occasions or everyday indulgence.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine British
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 5 tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest

Instructions
 

  • In a medium saucepan, combine the heavy cream and sugar. Place over medium heat and stir gently until the sugar is completely dissolved.
  • Bring the mixture to a gentle boil, then reduce the heat slightly and simmer for 8 minutes. Keep it bubbling softly and stir occasionally to prevent scorching.
  • Remove the saucepan from heat. Stir in the lemon juice and lemon zest. The mixture will begin to thicken slightly as the acid reacts with the cream.
  • Strain the mixture through a fine-mesh sieve into a measuring cup or bowl to remove the zest and any undissolved bits for an ultra-smooth finish.
  • Pour the strained mixture evenly into four small glasses or ramekins.
  • Refrigerate uncovered for 30 minutes, then cover lightly with plastic wrap or lids. Chill for at least 4 hours or until set.
  • Before serving, garnish with a bit of fresh lemon zest or a few berries if desired.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 2gFat: 36gSodium: 30mgSugar: 28g
Keyword lemon posset, lemon dessert, creamy citrus dessert, easy make-ahead dessert
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