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–+ servings

Korean Banana Milk

Sweet, creamy, and nostalgia-inducing, Korean banana milk offers the taste of ripe bananas blended into silky whole milk with just enough sweetness. This refreshing homemade version is fresh, naturally rich, and brings a simple comfort any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Korean
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • 1 large ripe banana
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • Pinch of salt
  • 6 to 8 ice cubes

Instructions
 

  • Peel the banana and cut it into chunks.
  • Add the banana chunks to a blender.
  • Pour in the milk, honey, and vanilla extract.
  • Add a pinch of salt to balance the sweetness.
  • Add ice cubes to make the drink extra cold and refreshing.
  • Blend on high speed for 30 to 60 seconds or until smooth and frothy.
  • Taste and adjust sweetness or vanilla as desired.
  • Pour into glasses or bottles and serve immediately, or refrigerate until chilled.

Nutrition

Calories: 165kcalCarbohydrates: 24gProtein: 5gFat: 5gSodium: 85mgFiber: 1gSugar: 19g
Keyword Drink, Korean, banana milk, Korean banana milk, milkshake, summer drink, easy banana recipe
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