Jalapeno Popper Bites
Jalapeno popper bites are party-perfect, crispy on the outside, creamy and spicy at the center, packed with smoky bacon and melting cheeses. These irresistible finger foods are a crowd-pleaser for any occasion—game days, holidays, or laid-back gatherings.
Ingredients
- 8 fresh jalapenos
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh chives
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying or cooking spray for baking
Instructions
- Prepare the jalapenos by removing the stems and seeds. Cut the jalapenos into halves, then cut each half into smaller chunks about 1 inch in size. You should get roughly 6 pieces per jalapeno.
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and chopped chives until well combined.
- Using a small spoon or piping bag, fill each jalapeno piece with the cream cheese mixture, creating a small mound on top of each.
- Prepare a breading station with three shallow bowls. Fill one with flour, the second with beaten eggs mixed with milk, and the third with seasoned breadcrumbs.
- Dip each filled jalapeno piece into the flour, then into the egg mixture, then into the breadcrumbs, pressing gently to adhere.
- If frying, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the bites in batches for 2 to 3 minutes per side until golden and crispy. Drain on paper towels.
- If baking, preheat the oven to 400°F (205°C). Place breaded bites on a parchment-lined baking sheet and spray lightly with cooking spray. Bake for 18 to 20 minutes or until golden and crisp.
- Let cool slightly and serve warm with ranch dressing or your favorite dipping sauce.
Nutrition
Calories: 142kcalCarbohydrates: 7gProtein: 4gFat: 11gSodium: 210mgFiber: 1gSugar: 1g
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