Italian Sausage and Potatoes
Hearty, comforting, and rustic, this Italian Sausage and Potatoes recipe features juicy sausages, golden roasted potatoes, and sweet onions all cooked together on one pan. Perfect for cozy family dinners or easy entertaining, every bite delivers warmth and homey flavors.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 475 kcal
- 1 pound Italian sausage links
- 1.5 pounds Yukon Gold potatoes
- 1 large yellow onion
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
Wash and cut the potatoes into 1-inch chunks. Peel the onion and slice into thick wedges.
In a large bowl, toss the potatoes and onion with olive oil, oregano, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Spread the seasoned potatoes and onion in a single layer on the prepared baking sheet.
Nestle the Italian sausage links among the vegetables.
Roast in the preheated oven for 20 minutes.
After 20 minutes, flip the sausages and stir the vegetables. Roast for another 20 minutes or until the sausages are cooked through and the potatoes are golden and tender.
Remove from oven and sprinkle with fresh parsley before serving.
Calories: 475kcalCarbohydrates: 34gProtein: 21gFat: 29gSodium: 820mgFiber: 4gSugar: 4g
Keyword Italian sausage, sheet pan meals, comfort food, potatoes, easy dinner