Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a luscious hybrid dessert combining the rich decadence of a warm fudge brownie with the sliceability of a tender chocolate loaf. Enjoy dense, brownie-like crumb with glossy swirls of molten hot fudge in every bite. Perfect for sharing, gifting, or indulging, it is a bakery-quality treat made easily at home.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 tablespoon vegetable oil
- 1 cup hot fudge sauce plus extra for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9x5 inch loaf pan with nonstick spray and line with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Add melted butter, eggs, vanilla extract, cocoa powder, and vegetable oil to the bowl. Mix until a thick, smooth batter forms.
- Pour in the hot fudge sauce and fold it in gently, leaving some swirls intact for a marbled effect.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Warm an additional 2 to 3 tablespoons of hot fudge and drizzle over the top of the batter. Use a knife to gently swirl it into the top layer.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached. Do not overbake.
- Let the bread cool in the pan for 15 minutes, then lift out using the parchment paper and transfer to a wire rack to cool completely before slicing.
Nutrition
Calories: 390kcalCarbohydrates: 43gProtein: 4gFat: 23gSodium: 280mgFiber: 3gSugar: 31g
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