Homemade Pretzels Soft
Warm, golden brown, and irresistibly chewy, these soft homemade pretzels offer the nostalgic flavor of fresh baked pretzels with a crispy exterior and fluffy center. Perfect for parties, snacks, or comfort baking.
Ingredients
- 1 and 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup baking soda
- 1 large egg
- Coarse salt for topping
- 2 tablespoons unsalted butter melted
Instructions
- In a large bowl, combine the warm water and sugar. Stir to dissolve, then sprinkle yeast over the top. Let it sit for 5 to 10 minutes until foamy.
- Add the flour and salt to the yeast mixture. Stir with a wooden spoon or use a dough hook to combine into a shaggy dough.
- Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. If using a stand mixer, mix on medium speed with the dough hook.
- Form the dough into a ball and place in a lightly oiled bowl. Cover with a towel and let rise in a warm spot for 1 hour or until doubled in size.
- Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and the baking soda to a boil. Stir carefully to dissolve the baking soda.
- While the water heats, punch down the dough and divide it into 8 equal pieces. Roll each piece into a 20-inch rope and shape into a pretzel.
- Using a slotted spoon, gently lower each pretzel into the boiling water for 30 seconds. Remove and place on the prepared baking sheet.
- Beat the egg in a small bowl and brush over each pretzel. Sprinkle with coarse salt.
- Bake for 13 to 15 minutes or until golden brown.
- Brush warm pretzels with melted butter and serve immediately.
Nutrition
Calories: 200kcalCarbohydrates: 38gProtein: 6gFat: 3gSodium: 610mgFiber: 1gSugar: 1g
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