Homemade Pizza Dough Recipe
Warm, chewy, and perfectly crisp at the edges, this homemade pizza dough turns your kitchen into a cozy neighborhood pizzeria. With a golden crust, tender bite, and just the right chew, it provides the perfect canvas for any topping. Minimal ingredients, delicious results!
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dinner, Lunch
Cuisine American, Italian
Servings 2 medium pizzas
Calories 185 kcal
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil plus more for greasing
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the active dry yeast over the water and let it sit for 5 to 10 minutes until foamy.
Add the olive oil and salt to the yeast mixture. Gradually add in the flour, one cup at a time, stirring with a wooden spoon or using a dough hook if using a stand mixer. Mix until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 to 6 minutes.
Drizzle a clean bowl with olive oil and place the dough inside, turning to coat all sides with oil. Cover with plastic wrap or a clean towel and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into two equal pieces for two medium pizzas. Let them rest, covered, for 15 minutes.
Preheat the oven to 475°F (245°C). Lightly grease a baking sheet or place a pizza stone in the oven to heat.
Roll out each dough portion on a floured surface into a 12-inch circle. Add your favorite toppings.
Bake on a preheated stone or prepared sheet pan for 10 to 12 minutes, or until the crust is golden and crisp.
Calories: 185kcalCarbohydrates: 34gProtein: 5gFat: 3.5gSodium: 290mgFiber: 1.5gSugar: 1g
Keyword homemade pizza dough, pizza crust, easy pizza dough, from-scratch pizza