Go Back
–+ servings

Homemade Alfredo Sauce

Creamy, velvety, and utterly indulgent homemade Alfredo sauce clings to pasta with buttery richness and nutty Parmesan flavor. Comforting, decadent, and ready in just 20 minutes—better than any jarred version.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 425 kcal

Ingredients
  

  • 1 stick unsalted butter
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 clove garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg

Instructions
 

  • In a medium saucepan over medium heat, melt the butter until it begins to bubble gently.
  • Add the minced garlic and cook for about one minute, stirring constantly, until fragrant but not browned.
  • Lower the heat slightly and pour in the heavy cream, whisking to combine. Allow the mixture to simmer lightly for 3 to 4 minutes.
  • Stir in the salt, black pepper, and nutmeg. Continue to simmer for another 2 minutes, stirring occasionally.
  • Gradually add the grated Parmesan cheese, whisking until fully melted and the sauce is smooth and creamy.
  • Remove from heat and let it stand for a minute to thicken slightly.
  • Serve immediately over warm pasta or your favorite dish.

Nutrition

Calories: 425kcalCarbohydrates: 3gProtein: 9gFat: 44gSodium: 570mgSugar: 1g
Keyword Alfredo, Cream Sauce, Pasta Sauce, Dinner, Italian, Sauce
Tried this recipe?Let us know how it was!