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–+ servings

Hoisin Beef Noodles

Hoisin beef noodles offer tender seared beef, chewy noodles, and a glossy, flavor-packed hoisin sauce with garlic, ginger, and a touch of sesame oil. Balanced with crisp vegetables, it's warming, vibrant, and as easy as takeout but even more satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 8 ounces flank steak thinly sliced against the grain
  • 8 ounces lo mein or spaghetti noodles
  • 2 tablespoons hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 4 green onions chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Bring a pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • In a small bowl, mix the hoisin sauce, soy sauce, oyster sauce, dark soy sauce, sesame oil, cornstarch, and water. Stir until smooth and set aside.
  • Season the sliced beef with a pinch of salt and pepper. Heat the vegetable oil in a large skillet or wok over high heat.
  • Add the sliced beef to the hot skillet and cook for 2 to 3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.
  • In the same skillet, add the garlic and ginger and cook for 30 seconds until fragrant.
  • Add the bell pepper and carrots and sauté for 2 to 3 minutes until slightly softened but still crisp.
  • Return the beef to the skillet and pour in the hoisin sauce mixture. Stir to coat everything evenly and simmer for 1 to 2 minutes until the sauce thickens.
  • Add the cooked noodles and toss everything together until well combined and heated through. Sprinkle with chopped green onions.
  • Serve hot and enjoy.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 28gFat: 16gSodium: 780mgFiber: 3gSugar: 9g
Keyword hoisin beef, stir fry noodles, homemade takeout, quick dinner
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