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–+ servings

Heavenly Banana Walnut Cream Cake

Soft as a cloud and full of comforting nostalgic flavor, this Heavenly Banana Walnut Cream Cake pairs moist banana cake with fluffy whipped cream and toasted walnuts. A perfect blend of sweetness and nuttiness for every occasion, whether it’s a birthday, potluck, or weekend treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 390 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped walnuts toasted
  • 1 1/2 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons finely chopped walnuts for garnish
  • 1 banana sliced just before serving (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Mix in the mashed bananas followed by the sour cream until fully combined.
  • Gradually add dry ingredients to wet mixture, mixing just until combined. Fold in toasted walnuts.
  • Divide the batter evenly between prepared pans and smooth the tops.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove cakes from oven; cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • To make the whipped cream filling and frosting, use a chilled bowl and beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Place one cake layer on a serving plate or cake stand. Spread a generous layer of whipped cream over the top.
  • Place the second cake layer on top and frost the top and sides with remaining whipped cream using an offset spatula.
  • Garnish with finely chopped walnuts and banana slices just before serving.
  • Slice and serve chilled or at room temperature.

Nutrition

Calories: 390kcalCarbohydrates: 41gProtein: 5gFat: 24gSodium: 220mgFiber: 2gSugar: 23g
Keyword banana cake, whipped cream cake, walnut cake, easy layered cake
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