Halloween Witch Hat
Whimsical and wickedly delicious, these Halloween Witch Hat treats bring playful charm and sweet indulgence to your spooky celebrations. A crunchy chocolate cookie base topped with a creamy chocolate kiss, colorful frosting, and festive sprinkles, these no-bake treats are fun and easy for all ages to make and enjoy.
Ingredients
- 12 chocolate striped fudge cookies
- 12 chocolate kiss candies
- 6 tablespoons vanilla frosting
- Orange or purple food coloring
- Halloween-themed sprinkles
Instructions
- In a small bowl, mix vanilla frosting with a few drops of food coloring until you achieve your desired shade. Stir until the color is evenly combined.
- Place the fudge cookies textured side down on a serving tray, creating the base of the witch hats.
- Use a small spoon or piping bag to pipe a circle of the colored frosting in the center of each cookie.
- Press a chocolate kiss candy on top of the frosting, gently pressing down so that the frosting creates a visible brim around the base of the candy.
- While the frosting is still soft, add Halloween-themed sprinkles around the base to decorate the brim of the hat.
- Repeat until all cookies are assembled into witch hats.
- Let the treats sit at room temperature for 15 to 30 minutes to set before serving.
Nutrition
Calories: 135kcalCarbohydrates: 17gProtein: 1gFat: 7gSodium: 55mgFiber: 1gSugar: 12g
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