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–+ servings

Grilled Shrimp

Juicy, smoky, and kissed by the flame, grilled shrimp brings the soul of summer to your plate any time of year. Each bite is tender yet crisp, with a beautiful combination of citrus, garlic, and charred flavor, perfect for any summer barbecue or quick seafood dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1.5 pounds large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges for serving

Instructions
 

  • In a mixing bowl, combine olive oil, garlic, smoked paprika, salt, pepper, oregano, and lemon juice. Whisk until well blended.
  • Add the shrimp to the bowl and toss to coat evenly. Let marinate for at least 10 minutes while you preheat the grill.
  • Preheat your grill or grill pan to medium-high heat. If using skewers, thread the shrimp onto them now.
  • Place the shrimp on the grill and cook for 2 to 3 minutes per side, or until the shrimp are opaque and have nice grill marks.
  • Remove from the grill and sprinkle with chopped fresh parsley.
  • Serve immediately with lemon wedges on the side.

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 26gFat: 11gSodium: 690mg
Keyword summer grilling, shrimp recipes, seafood dinner, quick meals
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