Greek Yogurt Breakfast Bowl (Sweet & Savory)
Thick, creamy, and luxuriously smooth, Greek yogurt is the unsung hero of the kitchen. This customizable recipe delivers wholesome breakfasts or snacks with your choice of sweet toppings like berries, honey, and granola, or a savory twist with olive oil and fresh veggies.
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup fresh mixed berries
- 2 tablespoons granola
- 1 tablespoon chopped nuts
- Pinch of cinnamon
- Zest of half a lemon
- Drizzle of olive oil for savory option
- Salt and pepper to taste for savory option
Instructions
- In a medium mixing bowl, stir the Greek yogurt until smooth.
- Add honey and vanilla extract, and mix well to combine.
- For sweet version: Spoon yogurt into bowls. Top with mixed berries, granola, chopped nuts, cinnamon, and lemon zest.
- For savory twist: Drizzle yogurt with olive oil, sprinkle with salt and pepper, and serve with sliced cucumbers or pita chips.
- Serve immediately or refrigerate in a sealed container for up to 4 days.
Nutrition
Calories: 180kcalCarbohydrates: 19gProtein: 13gFat: 7gSodium: 60mgFiber: 3gSugar: 12g
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