German Chocolate Cookies
German chocolate cookies are bite-sized versions of the beloved cake: deep, fudgy chocolate cookies with a chewy, brownie-like center, crowned by luscious coconut pecan frosting. They embody the comforting flavors of chocolate, toasted pecans, and coconut, perfect for holidays, potlucks, gifting, or everyday indulgence.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- For the frosting:
- 3/4 cup evaporated milk
- 3/4 cup packed light brown sugar
- 3 large egg yolks
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans toasted
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Fold in semisweet chocolate chips.
- Using a cookie scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are set but centers are still soft. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- While cookies cool, prepare the frosting. In a medium saucepan over medium heat, whisk together evaporated milk, brown sugar, egg yolks, and butter. Cook, stirring constantly, until thickened and bubbling, about 8 to 10 minutes.
- Remove from heat and stir in vanilla extract, shredded coconut, and toasted pecans. Let cool slightly to thicken.
- Spoon a generous tablespoon of frosting onto each cooled cookie. Use a spatula to spread gently over the tops. Allow frosting to set before serving.
Nutrition
Calories: 270kcalCarbohydrates: 30gProtein: 3gFat: 16gSodium: 110mgFiber: 2gSugar: 22g
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