Garlic Parmesan Sauce
Garlic Parmesan sauce is rich, savory, and velvety, with roasted garlic and a buttery finish. Perfect over pasta, meats, veggies, or as a dipping sauce. Easy to make with a few pantry staples.
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat until it begins to foam.
- Add the minced garlic and sauté for 1 to 2 minutes until fragrant and slightly golden. Stir constantly to avoid burning.
- Pour in the heavy cream and add the Italian seasoning. Stir well to combine.
- Reduce the heat to low and allow the cream mixture to simmer gently for 5 minutes, stirring occasionally. Do not boil.
- Slowly add the grated Parmesan cheese in small batches, whisking continuously until melted and fully incorporated.
- Continue to simmer on low heat for another 3 to 5 minutes until the sauce thickens to your desired consistency.
- Season with salt and black pepper to taste.
- Remove from heat and serve immediately or store as directed.
Nutrition
Calories: 210kcalCarbohydrates: 2gProtein: 6gFat: 20gSodium: 200mgSugar: 1g
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