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–+ servings

Frozen Fruit Salad

Frozen fruit salad is a refreshing, nostalgic frozen dessert featuring a blend of pineapple, strawberries, bananas, grapes, cream cheese, and whipped topping. Elegant yet easy, this make-ahead treat is perfect for summer gatherings, holiday spreads, or family brunches. Sweet, creamy, and delightfully cool with a crunch of pecans.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup whipped topping
  • 1 can 20 ounces crushed pineapple, drained
  • 1 cup sliced strawberries
  • 1 cup sliced bananas
  • 1 cup halved red grapes
  • 1 tablespoon lemon juice
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 1 tablespoon sugar

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese using a hand mixer until smooth and fluffy.
  • Add the sour cream, whipped topping, and sugar to the bowl and mix until well combined and creamy.
  • Fold in the drained crushed pineapple with a rubber spatula.
  • Add the strawberries, bananas, and grapes. Drizzle the lemon juice over the fruit and fold gently to avoid breaking the fruit pieces.
  • Stir in the chopped pecans and mini marshmallows until evenly distributed.
  • Pour the mixture into an 8 by 8 inch freezer-safe baking dish and spread evenly.
  • Cover the dish with plastic wrap or aluminum foil and place in the freezer for at least 4 hours or until firm.
  • When ready to serve, let the dish sit out for 10 to 15 minutes to soften slightly. Slice into squares and serve cold.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSodium: 55mgFiber: 2gSugar: 18g
Keyword frozen fruit salad, summer dessert, make ahead, holiday recipe, American dessert
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