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–+ servings

Fall Fruit Salad with Honey-Cinnamon Dressing

This fall fruit salad is a celebration of autumn's finest fruits — sweet apples, juicy pears, tart pomegranate arils, and bursting grapes, all mingling in a delicate honey-cinnamon dressing. It's easy to prepare, naturally gluten-free, and perfect for cozy gatherings or festive tablescapes.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 131 kcal

Ingredients
  

  • 2 sweet apples
  • 2 ripe pears
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 cup pomegranate arils
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons chopped fresh mint

Instructions
 

  • Wash and dry all fresh fruit thoroughly. Core the apples and pears, then dice them into bite-sized pieces.
  • Slice the grapes in half. Collect the pomegranate arils by slicing the fruit and gently releasing the seeds.
  • In a large mixing bowl, combine the chopped apples, pears, grapes, and pomegranate arils. Gently toss to mix.
  • In a small bowl, whisk together the lemon juice, honey, cinnamon, nutmeg, and ginger until well combined.
  • Pour the dressing over the fruit mixture and toss gently to ensure all the fruit is coated evenly.
  • Sprinkle the chopped fresh mint over the salad and give it one more light toss.
  • Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition

Calories: 131kcalCarbohydrates: 34gProtein: 1gSodium: 2mgFiber: 4gSugar: 26g
Keyword fall fruit salad, healthy fruit recipe, autumn dessert, fall side dish
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