English Muffin Breakfast Pizza
Mornings just got more exciting with these English Muffin Breakfast Pizzas—a delightful blend of crispy, cheesy, savory toppings on a toasted English muffin. Kid-friendly, customizable, and ready in under 20 minutes.
Ingredients
- 2 English muffins split in half
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 4 tablespoons cooked and crumbled breakfast sausage
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green onion
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a small skillet over medium heat. Add red bell pepper and sauté until slightly softened, about 2 minutes. Set aside.
- Place the split English muffins cut side up on the prepared baking sheet.
- Lightly press down the centers of each muffin half to create a small well.
- Sprinkle shredded mozzarella evenly over each muffin half.
- Top with cooked sausage and sautéed red peppers.
- Carefully crack one egg over the center of each muffin half or beat the eggs and spoon a few tablespoons onto each if preferred. Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes or until the egg whites are set and cheese is melted.
- Remove from oven and garnish with chopped green onion.
- Serve warm and enjoy.
Nutrition
Calories: 288kcalCarbohydrates: 21gProtein: 17gFat: 16gSodium: 520mgFiber: 1gSugar: 2g
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